Chef June is a 1994 graduate of The Pennsylvania Institute of Culinary Arts in Pittsburgh, Pa. Upon her graduation June brought her expertise to the Walnut Street Cafe in Sharpsville, Pa, where she developed a passion for healthy food, vegetarian, and vegan cooking. Chef June found her passions as she moved away from the restaurant life and into becoming a personal chef. Chef June has been taking care of her clients for nearly twenty years.
Allow June to bring her passion and her talent for the Culinary Arts into your home as a Personal Chef. Chef June has been known as a Holistic Culinarian for the last five years. She integrates a Clean Eating life-style into her Personal Chef skills everyday and develops a relationship with her clients that transforms their pallets into a blank canvas for them to be able to try new foods and reinvent their life-style.
In addition to Chef June being a Personal Chef, Chef June has opened up The Bluegrass Kitchen, a mobile pop-up vending platform. Chef June now has the opportunity to vend at Farmers Markets, Local Festivals, and Private Parties. She features authentic style French crepes with eccentric style fillings to please any palate. You can contact Chef June today to vend at any festival or Farmers Market you would like to have her at.